A new study detects PFAS levels in migratory birds up to 180 times higher than expected, raising concerns for ecosystems and public health.
Berry Global and Mars advance circular packaging with 100 percent recycled plastic jars, reducing virgin plastic use by over 1,300 metric tons annually and driving sustainability.
The future of food is shifting toward sustainability with circular economy principles. Regenerative farming and upcycled ingredients drive innovation.
As the U.S. strengthens its position in the global food trade, innovative smart packaging solutions are emerging as critical tools for ensuring safety, freshness, and sustainability.
Communities across the U.S. can now access more detailed information on chemical releases with the EPA’s addition of nine PFAS to the Toxics Release Inventory.
Global climate progress in 2024 was mixed, with advances in climate financing and packaging laws offset by stalled plastic treaty negotiations.
In 2023, nearly 7,750 employees participated in leadership programs like Heartstyles and Coach Academy.
The company began as a small kitchen operation making potato chips, founded in 1921 in Hanover, Pennsylvania, by Bill and Salie Utz. Over a century later, Utz has grown into a dynamic, publicly …
Nanoplastics, minute plastic particles ranging from 1 to 1,000 nanometers in size, are emerging as a significant environmental and health concern. To put their size in perspective, these particles …
Wendy’s Quality Supply Chain Co-op (QSCC) is an independent, not-for-profit cooperative managing the extensive supply chain for Wendy’s restaurants. As one of the largest purchasing cooperatives …
In February 2024, the USDA announced over $270 million in cooperative agreements with state departments of agriculture to build resilience and strengthen local and regional food systems.
As public awareness about the environmental damage caused by single-use plastic packaging grows, the market for bioplastic products has surged. Items marketed as “plant-based,” …
Despite being 100% recyclable and able to be recycled endlessly without losing quality, only about 33% of glass containers are recycled in the United States, with over 9 million tons of glass ending …
Valued at $152.7 billion in 2022, the beverage packaging market is predicted to witness an over 5.7% Compound Annual Growth Rate (CAGR) from 2023 to 2032. The fundamental driving forces behind this …
Observed annually on May 7 since its establishment in 2015, National Packaging Design Day celebrates the artistry and innovation in packaging design, acknowledging the dedicated professionals shaping …
Did you know that the love for pizza runs deep in America, with approximately 43 million people savoring at least one slice daily? This beloved Italian-inspired dish isn’t just a culinary delight …
Smithfield Foods has released its 22nd annual sustainability impact report, underscoring the company’s commitment to sustainable food production and detailing both achievements in meeting …
In the latest assessment by the independent Environmental, Social, and Governance (ESG) Risk Rating Agency, Sustainalytics, IFCO solidifies its position as a global leader in sustainable business …
PFAS —per- and poly-fluoroalkyl substances, often called 'forever chemicals’ for their unyielding persistence in the environment and bodies—are the subject of mounting concern and global …
In a world striving for sustainability, the recent achievement of CARBIOS Active represents a significant leap forward. Its inclusion in the U.S. Food and Drug Administration ( FDA ) Inventory of …