Discover how scientists are unlocking drought-resistant corn through genetic breakthroughs, enhancing crop resilience amid climate change.

The future of food is shifting toward sustainability with circular economy principles. Regenerative farming and upcycled ingredients drive innovation.

Despite setbacks, vertical farming remains a promising solution for food security, especially in regions with limited agricultural land.

Energy, industry, and transport remain the core drivers of climate change, but digital industries are emerging as major players in emissions growth.

Scientists have developed a nanopesticide system that enhances pesticide adherence, reducing waste and improving crop protection efficiency.

A breakthrough at UMass Amherst could supply 30% of U.S. nickel demand using modified plants. This innovation supports green energy and mining.

A Finnish study shows that designated feeding zones and deterrents can reduce barnacle goose crop damage, easing financial strain on farmers.

Agroecology offers a sustainable alternative to industrial farming, boosting food security and climate resilience for African farmers.

How are rural Texas counties thriving thanks to renewable energy investments?

With 60M Ethiopians still off-grid, ELEAP delivers power to 6.3M people and 19K facilities

A new study finds Amazon forest degradation is reducing carbon storage. Biodiversity loss and tree mortality are driving this alarming trend.

AGI could transform industries overnight. Are you ready to navigate its risks and opportunities for your business?

AgriFORCE Growing Systems appoints Dr. Barrett Mooney as COO, advancing its mission to integrate sustainable technologies into agriculture and energy operations.

America’s Beverage Companies and U.S. Conference of Mayors Invest $745,000 in Urban Mobility and Community Health Programs Across Nine Cities.

Given Trump's plans to reverse climate initiatives and promote fossil fuels, how will the progress made in clean water access and environmental equity be affected?

Swedish researchers found that biochar reduces DDT uptake in soil by 50%, making contaminated land safer for agriculture and forestry.

The U.S. Environmental Protection Agency (EPA) has issued its Interim Decision on ethylene oxide (EtO), a pesticide widely used to sterilize medical devices and fumigate dried herbs and spices. This …

A new study shows how bat conservation boosts biodiversity, public health, and local economies while aligning with global sustainability goals.

Global warming is projected to reduce snowfall in Oregon by 50% by 2100, a shift that could severely impact water resources, agriculture, and ecosystems reliant on snowmelt.

Dual disasters in Southern California and Western North Carolina expose critical gaps in utility preparedness, emergency response, and resource equity.